In Castiglione delle Stiviere, thanks to Claudio and Elena, the Hostaria del Teatro respects the ancient traditions of Mantua, with a personal and innovative touch. Already mentioned in the Michelin Guide , in several trade magazines and with 2 forks on the Gambero Rosso , this year the Hostaria del Teatro has been honored among the restaurants of the Guide L'Espresso with 1 hat for the kitchen and with the recognition of the glass dedicated to the selected wine list.
In proposing this seasonal recipe Chef Claudio and Elena revealed us that, for a daring combination, we can not miss the glass of La Venga , our more fresh and juicy red wine that comes from the union of Marzemino and Barbera . 
Pike and La Venga at Hostaria del Teatro
28 November 2017
