Dinner in the vineyards is a wonderful occasion to experience the territory in a “multisensorial” way.
That is why the team of Montonale has thought of a unique initiative for you: the first dinner in the vineyards in front of the winery, in the hinterland of Desenzano del Garda, on Saturday 20th July.
The charm of the setting sun behind the vineyards of Turbiana, the evocative harp notes, the lively jingle of the wine glasses, the taste of the local and creative dishes of Carlo Bresciani, well-known chef of the territory, paired with the wines of Montonale – among them the unique Lugana Orestilla and a surprise still top secret: you have all the requirements for an unforgettable evening.
Here the detailed menu:
The welcome in the gazebo
Fassona with capers and Montonale EVO Oil
Toasted pan brioche with smoked sturgeon, locks of butter and lime
Creamy Grana Padano and local Valle Sabbia salami
Focaccia with dill marinated trout
Savory muffin with sun-dried tomatoes and Lombard provolone
Small Mediterranean-style puff pastry
Luce d'Alba Metodo Classico Brut Millesimo 2014
Dinner placé overlooking the vineyards
Coregone fish with cherry tomatoes confit to Montonale EVO oil and crispy salad
Chiaretto Rosa di Notte 2018
Carnaroli bean creamed with Garda citrus fruits, burrata and caper powder
Lugana Montunal 2018
Slice of codfish with potato sage crust and citrus sauce with glazed tomatoes, vegetable flan and potato cream
Lugana Orestilla 2017
and a surprise from Montonale caveau
The event, open to the public, is reserved for a limited number of wine lovers; for information and reservations please write to firstname.lastname@example.org or call the number +39 030 9103358.