This year too we are waiting for you for one of the most anticipated events of the summer: the dinner in the vineyard at Montonale.
Saturday 26th July at 8 pm we will host an evening dedicated to taste and conviviality.
We will open the event with a rich aperitif at sunset, and then sit at the table and taste the dishes specially designed to pair with our Luganas.
This is the menu we have created for you:
THE WELCOME
Selections of traditional cured meats sliced in front of you with Berkel slicer:
Emilian Culatta
Mortadella bolognese
Bacon from Piacenza
Lonzino from Brescia
Salami from Brescia
paired with giardiniera vegetables
Selection of mature, medium and fresh cheeses:
Local mountain cottage cheese from Valsabbia
Local mountain cottage cheese from Valcamonica
Smoked provolone valpadano
Ricciolo from Valsassina
paired with Andrini jams
Basket with rustic loaves and Ligurian focaccia
Fassona tartare with ancient mustard and toasted pine nuts
Brioche bread with coppata bacon, robiola and Andrini quince
Avocado and ginger tartare garnished with salted crumble
Codfish heart battered (Il Bertagnì bresciano)
Saffron-flavored parmesan and walnut spheres
Truffled spinach fritters
Lugana Primessenza Metodo Classico 2020
Primessenza rosé Metodo Classico 2019
Lugana Montunal 2024
Rosa di Notte 2024
DINNER AT THE TABLE:
Perch millefeuille with grilled courgettes and olive pesto
Lugana Montunal 2021 in Magnum
Risotto with Primessenza with citrus reduction and lake tartare
Lugana Orestilla 2021 in Magnum
Sea bass fillet in cooking oil, milk foam and anchovies with fennel scapece
Lugana Orestilla 2020 in Magnum
Tropical cake with mango, coconut and passion fruit
Lugana Orestilla Grappa
Espresso coffee
The dinner cost is 150 euros per person, places are limited and reservations are required. In case of bad weather, the event will take place inside the cellar.
For information and reservations, please write to accoglienza@montonale.com or contact +39 0309103358.
