By popular demand, dinner in the vineyard at Montonale is back.
Saturday 7th August at 8 pm, we will meet once again in the vineyards overlooking the cellar to experience an evening of taste, music and banquet.
We will open the event with a rich aperitif at sunset, and then sit down at the table and start tasting the beautiful dishes, entrusted to the expertise of chef Claudio Campostrini and paired with our Luganas in a magnificent crescendo.
Below is the menu, with the wines for tasting:
Tartlets with leeks and Monte Veronese, with beetroot powder
Mini hamburger with sesame and Chianina
Burrata cream with tomato concassé with basil
White bread roll with salmon with black and white sesame
Marinara canapé with chive with mascarpone and confit tomato
Scallops served in a shell, au gratin with vegetables
Mini Venetian with tuna, onion beads and tobiko eggs
Lugana Metodo Classico Brut Primessenza 2017
AT THE TABLE:
Pozzolengo saffron prawns in kataifi, cream of green legumes and crème fraîche with chives
Lugana Montunal 2020
Risotto with Monte Veronese d’allevo with mirepoix of fresh pears sautéed with Montunal and pistachio from Bronte
Lugana Montunal 2018
Mediterranean sea bream fillet with confit cherry tomatoes, basil puré, zucchini roll with thyme and Montonale EVO oil
Lugana Orestilla 2018
Lugana Orestilla 2017
Sbrisolona cake and English cream in cocotte
Grappa di Lugana Orestilla
The cost of the dinner is 100€ per person, places are limited and reservation is mandatory.
Participants are required to be in possession of the green pass.
For information and reservations, please write to firstname.lastname@example.org or call +39 0309103358.