Montonale waits for you on Saturday 29th July at 8:00 pm for a special event: the dinner in the vineyard.
On this magical evening you will taste our Lugana wines, including a selection of historic vintages in Magnum version, taken from our cellar vault.
A rich aperitif at sunset will be the prelude to an evening with a placée dinner and view of the vineyards, delighted by chef Claudio Campostrini's creations of the territory; all in a magnificent atmosphere with live music.
The chef's menu and our wines:
Welcome Aperitif
Selection of fried starters, classic and fish finger food
Chef's speciality: Mini bao with smoked trout and seaweed powder served in an exposed steamer
Lugana Metodo Classico Doc Primessenza 2019
Spumante Metodo Classico Primessenza Rosé 2018
Placée Dinner
Crispy tuna with squid ink, pink onion saor (sultanas, pine nuts and goji), cabbage and carrot salad
Lugana Doc Montunal 2022 Magnum
Risotto with Garda tench, Gargnano caper powder and lemon
Lugana Doc Montunal 2020 Magnum
Sea bass braid and lake trout with Montonale Evo oil, crustacean mayonnaise and vegetable composition
Lugana Doc Orestilla 2019 Magnum
Pear cooked in "La Venga" red wine, with cocoa crumble and cream ice cream
Grappa Lugana Orestilla
Espresso Lavazza
The cost of the dinner is Euro 150.00 per person. Places are limited and reservation is required. For information and reservations, we kindly ask you to write to accoglienza@montonale.com.
In case of bad weather, the event will take place inside our cellar.
We look forward to seeing you there!
