Montonale on Corriere della Sera journal

Montonale's story told by Maurizio Bertera

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Orestilla becomes Grappa di Lugana

From the pomaces of the best- white wine in the world

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Olives have been handpicked in Montonale

Healthy olives, good yield: the EVO Oil will be great

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With "Storie di Lugana" Montonale tells its story

The newsletter of Montonale debuts in autumn

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